NGU - Geological Survey of Norway The seabed off Norway stores six million tonnes of carbon each year
The Norwegian School of Sport Sciences Youth coaches must be especially careful: "Three matches a week is too much"
University of Agder Researchers will use mice's sense of smell to gain insights into how the brain learns
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Chicken leftovers can help with both diabetes and high blood pressure
NIBIO - Norwegian Institute of Bioeconomy Research Resarchers use hair traps to monitor brown bears in one of the most remote Arctic areas
University of Oslo Thousands-year-old animal bones discovered in cave: "We've found several species that have surprised us"
NTNU Norwegian University of Science and Technology Do you have an ear for languages? It may be related to how you perceive the rhythms
NIBIO - Norwegian Institute of Bioeconomy Research Researchers believe gene technology has enormous potential, but that the regulations are too strict
NIBIO - Norwegian Institute of Bioeconomy Research Increased risk of major bark beetle outbreaks – also in Norway
Institute of Marine Research Researchers have discovered a new deep-sea octopus at a depth of 2,500 metres
Norwegian University of Life Sciences (NMBU) Tropical mammals share behavioural patterns across the globe
NIBIO - Norwegian Institute of Bioeconomy Research Fungicide resistance is a threat to the health of humans, animals, and plants
NIBIO - Norwegian Institute of Bioeconomy Research How animals learn: Even a chicken is teachable with the right motivation
NTNU Norwegian University of Science and Technology This could pose problems for freshwater fish that go to the sea to find food
Institute of Marine Research On the search for a specific parasite, researchers stumbled upon a fish-liquefying parasite instead
NTNU Norwegian University of Science and Technology A new method for identifying bacteria could help reduce the use of antibiotics
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research What do chickens that eats larvae taste like?
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research What happens to cod when sea temperatures increase?
NTNU Norwegian University of Science and Technology Early whaling eradicated species from local waters
NTNU Norwegian University of Science and Technology Torrential rains put engineers under ethical pressure
NTNU Norwegian University of Science and Technology Is it possible to avoid ship strikes by eavesdropping on whales?
NTNU Norwegian University of Science and Technology Salmon that eat salmon are more environmentally friendly
NILU - Norwegian Institute for Air Research Researchers have discovered how biological particles affect the clouds over the Arctic
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research How can we avoid wrinkly carrots?
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research This Norwegian yeast is sought after by microbreweries around the world
Norwegian Defence Research Establishment For the first time, baleen whales have had their hearing tested: They can hear more than we think
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Smolt are now larger than previously, but are they stronger?
Institute of Marine Research 'Shark hotline' – if you spot a shark along the Norwegian coast, call this number
NGI - the Norwegian Geotechnical Institute Will it be possible for humans to build and live on the Moon for extended periods of time?
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Enzymes can contribute to the development of nutrient-rich protein powder
Norwegian University of Life Sciences (NMBU) From the brink of extinction: The wolverine’s comeback in Scandinavia
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Eating the membrane between the shell and egg white slows down ageing
Institute of Marine Research This is how you catch a hake, a common fish you've probably never caught before
THIS ARTICLE/PRESS RELEASE IS PAID FOR AND PRESENTED BY the Western Norway University of Applied Sciences (HVL) - Read More Could the answer to new clean energy solutions lie right in front of us – in the plant kingdom?
NTNU Norwegian University of Science and Technology Researchers are working on an atomic level to make stronger aluminium
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research This sensor is going to make sure that the cheese you buy always tastes the same
NTNU Norwegian University of Science and Technology Your electric bill can be reduced with a fortune-telling system
NINA - Norwegian Institute for Nature Research New use of traditional hay meadows is a win-win for pollinating insects and people
University of Agder A plastic Christmas tree can never trigger the same Christmas spirit as a freshly-cut tree with fragrant needles
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Scientists make food from fish spines and chicken carcasses
NTNU Norwegian University of Science and Technology Researchers are trying to collect the DNA of 15,000 species in Europe
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Farmed salmon most likely get dark spots from rib fractures
University of Oslo Nastier variants of bacteria hide in your body. After a course of antibiotics they take over
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Large cod most susceptible to injuries in seine fishing
NTNU Norwegian University of Science and Technology Half of the species we know little about may be threatened with extinction
UiT The Arctic University of Norway We can now measure the thickness of Arctic sea ice all year round
NTNU Norwegian University of Science and Technology Climate change may lead to more toxic mercury in the Arctic
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Scientists have developed a health test for salmon smolt
NTNU Norwegian University of Science and Technology Darwin’s giant daisies help us understand evolution
Institute of Marine Research Stewarding rich marine ecosystems: A shared responsibility for Norway and Sudan
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Need to optimise treatment against gill disease
NTNU Norwegian University of Science and Technology Observing Arctic marine life — from the seabed to space
NTNU Norwegian University of Science and Technology The tiny structures that mimic a cell’s natural environment
Norwegian University of Life Sciences (NMBU) Researchers believe a genetic variant can protect against malnutrition
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Giving the consumer a voice in seafood research
The Centre for Advanced Study (CAS) Mother-to-child microbial transmission: important for human health and challenged by modern lifestyle
NTNU Norwegian University of Science and Technology Spider silk inspires a new material with extraordinary mechanical properties
NTNU Norwegian University of Science and Technology Now researchers know more about how we remember new places
NTNU Norwegian University of Science and Technology The Gunnerus Award in Sustainability Science goes to a holistic thinker
Norwegian Defence Research Establishment The first season of the minke whale hearing project has ended
NTNU Norwegian University of Science and Technology How a small fish coped with being isolated from the sea
NTNU Norwegian University of Science and Technology Why do some alloys become stronger at room temperature?
Norwegian University of Life Sciences (NMBU) New method for sustainable production: Aiming to use bacteria to produce animal feed, medicine and plastics
UiT The Arctic University of Norway Ancient DNA reveals gene flow between Eurasian and North American horses
Institute of Marine Research Researchers have given sonar the power to calculate the tonnes of fish in a shcool
University of Oslo Supervolcano eruption can change the periodic wind system in the tropical stratosphere
NINA - Norwegian Institute for Nature Research Scandinavian and Finnish brown bears not isolated as previously assumed
NTNU Norwegian University of Science and Technology Darwin had Galapagos finches. Norway has… house sparrows?
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Colder frozen fish, please
UiT The Arctic University of Norway Into the dark Arctic winter: Where researchers expected complete darkness, there were luminescent fish
University of South-Eastern Norway Norwegian researchers reject that Northern Norway is part of the Arctic
NTNU Norwegian University of Science and Technology Newborns’ clumsy arm movements show how smart they are
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Can cleaner fish used for de-licing in fish farms become dinner?
Institute of Marine Research Using CRISPR to mass produce sterile farmed salmon and protect wild salmon
Nofima The Norwegian Institute of Food, Fisheries and Aquaculture Research Don't buy carrots stored in room temperature
NTNU Norwegian University of Science and Technology Battling harmful insects by understanding their sense of smell
NTNU Norwegian University of Science and Technology Sea trout numbers are declining in Norway and scientists don’t know why
NTNU Norwegian University of Science and Technology Inbreeding is detrimental for the survival of sparrows